Smoked Salmon Cream Cheese

Inspired by Lox and Schmear, New York City

Smoked salmon slices and a dollop of cream cheese to ease off the savoury flavours, fresh romaine lettuce, finished with crispy fried wonton skin, red onion slices and tangy capers, packed in tortilla flour wrap and toasted. The perfect combination for a sweet and savoury seafood wrap.


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